Ingredients
16
16 servings
- •1 pineapple - peeled, cored, and cut into chunks
- •0.5 cup white sugar
- •0.5 cup pineapple juice
- •0.25 cup basil leaves
Instructions
- Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Nutritional Facts
Per 16 servings
- Calories: 43
- Carbohydrate: 11g
- Fiber: 0g
- Protein: 0g
- Sugar: 10g
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