Ingredients
6
6 servings
- •cooking spray
- •⅔ cup strong brewed coffee, cooled
- •3 eggs
- •1 tablespoon coconut oil
- •½ cup coconut flour
- •½ cup brown sugar
- •¼ cup shredded unsweetened coconut
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
- Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
- Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 173
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 5g
- Protein: 5g
- Sugar: 12g
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