Ingredients
16
16 servings
- •1 pound ground beef
- •1 (8 ounce) package shredded Colby-Monterey Jack cheese
- •1 (12 ounce) package wonton wrappers
- •water, or as needed
- •2 cups vegetable oil, or as needed
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in oil.
- Fry wontons in hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a plate lined with a paper towel.
Nutritional Facts
Per 16 servings
- Calories: 196
- Carbohydrate: 13g
- Fat: 12g
- Fiber: 0g
- Protein: 10g
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