Ingredients
48
48 servings
- •cooking spray
- •48 wonton wrappers
- •1 pound bulk pork sausage
- •1 cup shredded Monterey Jack cheese
- •1 cup shredded Cheddar cheese
- •1 cup ranch salad dressing
- •0.5 cup chopped black olives, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
- Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.
- Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.
- Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.
- Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.
Nutritional Facts
Per 48 servings
- Calories: 91
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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