Ingredients
4
4 servings
- •2 pounds very small red potatoes, scrubbed
- •3 tablespoons unsalted butter, softened
- •3 tablespoons finely chopped fresh chives
- •salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.
- Cut potatoes in half and place into a serving bowl. Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.
Nutritional Facts
Per 4 servings
- Calories: 236
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 4g
- Protein: 5g
- Sugar: 2g
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