Favorite Cranberry Sauce Extraordinaire
Recipe by thedailygourmet from allrecipes.com
Dinner 20 Mins.
Ingredients
12
12 servings
- •1 cup freshly squeezed orange juice
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •1 (12 ounce) package fresh cranberries, rinsed
- •1 medium orange, finely zested, divided
- •1 crystallized ginger
- •0.25 cup chopped pecans
- •0.125 teaspoon cinnamon (such as Supreme Saigon®)
Instructions
- Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
- Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
- Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
- Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.
Nutritional Facts
Per 12 servings
- Calories: 113
- Carbohydrate: 25g
- Fat: 2g
- Fiber: 2g
- Protein: 1g
- Sugar: 22g
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