Mac's Magnificent Meatloaf

Mac's Magnificent Meatloaf

Recipe by Jeffrey Scott from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

8

8 servings

  • 2 tablespoons butter
  • ¾ cup diced yellow onion
  • 2 cloves garlic, minced
  • ¾ cup diced green bell pepper
  • 2 ½ pounds ground sirloin
  • 1 cup seasoned bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 egg, well beaten
  • ½ cup oats (Optional)
  • ⅓ cup ketchup
  • 1 tablespoon white sugar
  • 1 tablespoon honey
  • ⅛ teaspoon hot pepper sauce (such as Tabasco®)

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
  • Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
  • Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
  • Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.

Nutritional Facts

Per 8 servings

  • Calories: 353
  • Carbohydrate: 22g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 28g
  • Sugar: 8g

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