Ingredients
8 servings
- •2 tablespoons butter
- •¾ cup diced yellow onion
- •2 cloves garlic, minced
- •¾ cup diced green bell pepper
- •2 ½ pounds ground sirloin
- •1 cup seasoned bread crumbs
- •½ teaspoon salt
- •½ teaspoon freshly ground black pepper
- •1 egg, well beaten
- •½ cup oats (Optional)
- •⅓ cup ketchup
- •1 tablespoon white sugar
- •1 tablespoon honey
- •⅛ teaspoon hot pepper sauce (such as Tabasco®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
- Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
- Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
- Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 353
- Carbohydrate: 22g
- Fat: 17g
- Fiber: 2g
- Protein: 28g
- Sugar: 8g