Ingredients
4
4 servings
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •1.5 cups warm milk
- •1 (8 ounce) jar dried beef, chopped
- •1 pinch cayenne pepper
- •bread, toasted
Instructions
- Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
- Stir in beef and cayenne; cook until warmed through. Serve over toast.
Nutritional Facts
Per 4 servings
- Calories: 197
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 0g
- Protein: 21g
- Sugar: 6g
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