Mom's Easy Creamed Chipped Beef on Toast
Recipe by Muffin Mom N Garlic Girl from allrecipes.com
Lunch 20 Mins.
Ingredients
8
8 servings
- •5 cups milk
- •¾ cup all-purpose flour
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •½ cup butter
- •12 ounces beef lunch meat (such as Carl Buddig ®)
- •16 slices bread, toasted
Instructions
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutritional Facts
Per 8 servings
- Calories: 402
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 2g
- Protein: 19g
- Sugar: 10g
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