Milk Toast

Milk Toast

Recipe by Stephanie Murrile from allrecipes.com

Breakfast 15 Mins.

Ingredients

3

3 servings

  • 3 cups milk
  • ⅓ cup white sugar
  • 1 ½ tablespoons vanilla extract
  • 6 slices white bread, toasted
  • 3 pinches ground cinnamon, or to taste

Instructions

  • Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
  • Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

Nutritional Facts

Per 3 servings

  • Calories: 362
  • Carbohydrate: 61g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 12g
  • Sugar: 37g

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