Ingredients
4
4 servings
- •1 cup softened cream cheese
- •½ cup brown sugar
- •¼ teaspoon ground allspice
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cinnamon
- •8 (1/2 inch) slices egg bread
- •6 extra large eggs, beaten
- •¼ cup milk
- •¼ cup butter
Instructions
- In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
- Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
- Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
- Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
Nutritional Facts
Per 4 servings
- Calories: 770
- Carbohydrate: 69g
- Fat: 46g
- Fiber: 2g
- Protein: 24g
- Sugar: 30g
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