Ingredients
3
3 servings
- •1 cup milk
- •0.66666668653488 cup quick-cooking oats
- •0.66666668653488 cup all-purpose flour
- •2 tablespoons brown sugar
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon ground cinnamon
- •2 eggs
- •2 teaspoons butter, melted
- •0.5 teaspoon vanilla extract
- •0.25 cup milk, or more as needed
- •2 teaspoons butter, or as needed
Instructions
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutritional Facts
Per 3 servings
- Calories: 354
- Carbohydrate: 48g
- Fat: 12g
- Fiber: 3g
- Protein: 13g
- Sugar: 14g
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