Ingredients
4
4 servings
- •0.75 cup buttermilk
- •0.5 cup all-purpose flour
- •0.5 cup quick cooking oats
- •1 large egg
- •2 tablespoons vegetable oil
- •1 tablespoon white sugar
- •1 teaspoon vanilla extract
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
Instructions
- Gather all ingredients.
- Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
- Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
- Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 207
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 6g
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