Ingredients
12
12 servings
- •1 cup milk
- •1 cup quick cooking oats
- •1 egg
- •0.25 cup vegetable oil
- •1 cup all-purpose flour
- •0.25 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.
- Combine milk and oats in a small bowl; let soak for 15 minutes.
- Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 136
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 5g
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