Ingredients
8
8 servings
- •4 hard-boiled egg yolks
- •3 large Egg, yolk, raw, fresh
- •½ cup extra-virgin olive oil
- •2 tablespoons Dijon mustard
- •2 tablespoons sour cream
- •1 teaspoon lemon juice, or to taste
Instructions
- Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
Nutritional Facts
Per 8 servings
- Calories: 187
- Carbohydrate: 1g
- Fat: 19g
- Protein: 3g
- Sugar: 0g
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