Ingredients
8
8 servings
- •1 egg white
- •½ teaspoon salt
- •1 teaspoon white sugar
- •¼ teaspoon mustard powder
- •2 teaspoons lemon juice
- •1 cup vegetable oil
Instructions
- Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.
Nutritional Facts
Per 8 servings
- Calories: 248
- Carbohydrate: 1g
- Fat: 28g
- Protein: 1g
- Sugar: 1g
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