Ingredients
8
8 servings
- •½ cup all-purpose flour
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •½ cup milk
- •2 tablespoons unsalted butter, melted and cooled
- •1 large egg
- •1 cup sourdough starter, at room temperature
Instructions
- Sift flour, baking powder, and salt together into a medium bowl.
- Beat egg in a small bowl. Stir in milk and melted butter. Add wet ingredients to dry ingredients; blend briefly. Stir in sourdough starter. Allow to rest while griddle preheats, about 10 minutes.
- Preheat a griddle to 375 degrees F (190 degrees C).
- Drop pancake batter onto the hot griddle. Cook until pancakes rise and look a bit dry on top, 2 to 3 minutes. Flip and cook until the other side is golden brown, about 2 minutes.
Nutritional Facts
Per 8 servings
- Calories: 116
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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