Ingredients
8
8 servings
- •1 (8 ounce) container sour cream
- •1 cup brown sugar
- •16 (7 inch) ready-to-use crepes
- •2 bananas, sliced
- •1 tablespoon confectioners' sugar
Instructions
- Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.
Nutritional Facts
Per 8 servings
- Calories: 371
- Carbohydrate: 57g
- Fat: 13g
- Fiber: 2g
- Protein: 7g
- Sugar: 31g
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