Ingredients
4
4 servings
- •2 pounds red potatoes, cut into quarters
- •2 tablespoons vegetable oil
- •1 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
- •0.5 teaspoon dried rosemary, crushed
Instructions
- Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
- Spread out potatoes in a single layer.
- Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
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