Ingredients
6
6 servings
- •2.5 cups apples - peeled, cored, and sliced
- •1 cup sifted all-purpose flour
- •1 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •0.5 cup butter, softened
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutritional Facts
Per 6 servings
- Calories: 365
- Carbohydrate: 56g
- Fat: 16g
- Fiber: 2g
- Protein: 2g
- Sugar: 38g
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