Ingredients
6
6 servings
- •5 cups peeled, cored, and sliced tart apples
- •2 teaspoons white sugar
- •0.5 teaspoon ground cinnamon
- •1.5 cups brown sugar
- •0.75 cup all-purpose flour
- •0.5 cup butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
- In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
- Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 384
- Carbohydrate: 62g
- Fat: 16g
- Fiber: 3g
- Protein: 2g
- Sugar: 46g
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