Ingredients
12
12 servings
- •1 ½ cups milk
- •6 tablespoons butter, melted
- •2 eggs
- •1 ½ cups flour
- •1 ½ cups cornmeal
- •2 tablespoons baking powder
- •1 teaspoon salt
- •1 tablespoon sugar
- •5 sticks mozzarella cheese
Instructions
- Preheat oven to 400°F (200˚C).
- In a large bowl, mix together the milk, eggs, and melted butter.
- Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
- Divide the cheese sticks into 5 cubes each so there are 25 cubes.
- Spray a 12-cup muffin pan with cooking spray.
- Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
- Bake for 15 minutes.
- Allow to cool for 5 minutes while you eat the remaining cheese cube.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 156
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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