Ingredients
12
12 servings
- •1 cup milk
- •1 cup yellow cornmeal
- •1 cup all-purpose flour
- •⅓ cup vegetable oil
- •¼ cup white sugar
- •¼ cup brown sugar
- •3 tablespoons honey
- •1 large egg
- •3 ½ teaspoons baking powder
- •1 teaspoon salt
- •½ cup unsalted butter, softened
- •3 tablespoons ground cinnamon
- •2 tablespoons honey
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.
- Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.
Nutritional Facts
Per 12 servings
- Calories: 283
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 2g
- Protein: 3g
- Sugar: 17g
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