Ingredients
4
4 servings
- •1 (7 ounce) package corn muffin mix
- •½ cup flour
- •2 tablespoons baking powder
- •1 egg
- •1 cup milk
- •2 tablespoons cooking oil
Instructions
- Prepare a skillet with cooking spray and place over medium-high heat.
- Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
- Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.
Nutritional Facts
Per 4 servings
- Calories: 326
- Carbohydrate: 41g
- Fat: 14g
- Fiber: 2g
- Protein: 9g
- Sugar: 3g
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