Ingredients
6
6 servings
- •2 pounds red potatoes
- •½ cup buttermilk
- •1 tablespoon butter
- •¼ cup chopped fresh chives
- •1 pinch salt to taste (Optional)
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
- Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
Nutritional Facts
Per 6 servings
- Calories: 132
- Carbohydrate: 25g
- Fat: 2g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
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