Ingredients
8
8 servings
- •2 pounds small red potatoes, quartered
- •0.5 cup butter
- •0.5 cup milk
- •0.25 cup sour cream
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
- Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutritional Facts
Per 8 servings
- Calories: 214
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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