Ingredients
4
4 servings
- •1 pound new potatoes, halved
- •½ cup butter, cut into pieces
- •1 bunch green onions, finely chopped
- •salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.
- Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.
- Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 309
- Carbohydrate: 24g
- Fat: 23g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g
Related Recipes
Butter Potatoes
Butter Fried Potatoes
Grilled Potatoes and Onion
Irish Champ
Buttermilk Smashed Potatoes
Potatoes and Peppers
Old Irish Scalloped Potatoes
Garlic Roasted Potatoes
Roasted New Red Potatoes
Lemon and Garlic New Potatoes
Boxty
