Ingredients
6
6 servings
- •6 medium white potatoes, peeled
- •¾ cup buttermilk
- •3 tablespoons butter
- •2 tablespoons chicken bouillon powder
- •2 teaspoons chopped fresh dill
- •salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
- Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Nutritional Facts
Per 6 servings
- Calories: 233
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 5g
- Protein: 6g
- Sugar: 4g
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