Ingredients
4
4 servings
- •1 (8 ounce) package radiatore pasta
- •1 cup tomato pasta sauce
- •2 slices fresh pineapple, cut into pieces
- •2 cups chopped salami
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 565
- Carbohydrate: 58g
- Fat: 26g
- Fiber: 4g
- Protein: 26g
- Sugar: 12g
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