Ingredients
16
16 servings
- •0.25 cup butter
- •1.25 cups packed brown sugar
- •16 large marshmallows
- •2 tablespoons light corn syrup
- •1 dash salt
- •1 cup evaporated milk
- •0.5 cup chopped pecans, toasted
- •1 teaspoon vanilla extract
Instructions
- Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
Nutritional Facts
Per 16 servings
- Calories: 166
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 23g
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