Texas Pralines

Name: Texas Pralines
Total time: 30
Yield: 56
Ingredients: nonstick cooking spray; 2 cups white sugar; 2 cups light corn syrup; 1 pound butter; 2 cups heavy cream; 2 teaspoons vanilla extract; 8 cups pecans

Recipe by Wendi661 from allrecipes.com

Dessert 30 Mins.

Ingredients

56 servings

•

nonstick cooking spray
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2 cups white sugar
•

2 cups light corn syrup
•

1 pound butter

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2 cups heavy cream
•

2 teaspoons vanilla extract
•

8 cups pecans

Instructions

Line two baking sheets with aluminum foil. Coat with nonstick cooking spray.
Combine sugar and corn syrup in a large saucepan over medium heat. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly until the temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and then pecans.
Drop by spoonfuls onto the prepared pans. Cool completely, then wrap with plastic.