Ingredients
6
6 servings
- •6 green apples
- •1.5 cups fresh cranberries
- •2.25 cups water
- •0.75 cup packed brown sugar
- •3 tablespoons honey
- •6 scoops vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutritional Facts
Per 6 servings
- Calories: 252
- Carbohydrate: 61g
- Fat: 2g
- Fiber: 4g
- Protein: 1g
- Sugar: 55g
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