Ingredients
8
8 servings
- •⅔ cup oil
- •3 tablespoons milk
- •2 cups all-purpose flour
- •2 teaspoons white sugar
- •1 ¼ teaspoons salt
- •2 cups frozen cranberries, sorted and rinsed
- •2 cups chopped apples
- •⅔ cup white sugar
- •3 ½ teaspoons all-purpose flour
- •1 tablespoon lemon juice
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oil and milk in a liquid measuring cup; stir to combine.
- Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.
- Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.
- Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 379
- Carbohydrate: 50g
- Fat: 19g
- Fiber: 3g
- Protein: 4g
- Sugar: 22g
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