Ingredients
2
2 servings
- •2 strips uncured chicken bacon
- •2 medium sweet potatoes, cubed
- •1 tablespoon olive oil, or more as needed
- •1 large jalapeno pepper, finely chopped
- •1 ½ tablespoons BBQ sauce
- •1 teaspoon garlic powder
- •1 pinch ground dried chipotle pepper
- •salt and ground black pepper to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels and crumble when cool enough to handle.
- While the bacon cooks, put the cubed sweet potatoes in a microwave-safe bowl and microwave on high power for 5 minutes.
- Heat a large skillet over medium heat. Add olive oil, then add sweet potatoes, garlic powder, chipotle powder, salt, and black pepper. Cook until potatoes are brown and crisp, 5 to 7 minutes. Add bacon, jalapeno, and BBQ sauce and cook over low heat, 2 to 3 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 279
- Carbohydrate: 51g
- Fat: 7g
- Fiber: 7g
- Protein: 4g
- Sugar: 13g
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