Ingredients
32
32 servings
- •1 (15 ounce) can black-eyed peas
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15 ounce) can whole kernel corn, drained
- •1 (14.5 ounce) can diced tomatoes, drained
- •0.5 cup chopped onion
- •0.5 cup chopped green bell pepper
- •1 (4 ounce) can diced jalapeno peppers
- •0.5 teaspoon garlic salt
- •1 cup Italian-style salad dressing
Instructions
- Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.
Nutritional Facts
Per 32 servings
- Calories: 58
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
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