Ingredients
4
4 servings
- •3 cups peeled and sliced carrots
- •2 tablespoons butter
- •2 tablespoons brown sugar
- •1.5 tablespoons chopped fresh dill
- •0.5 teaspoon salt
- •0.5 teaspoon black pepper
Instructions
- Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 117
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 3g
- Protein: 1g
- Sugar: 11g
Related Recipes
Carrots in Dill Butter
Roasted Carrots and Onions with Dill
Perfect Cabbage with Dill
Baby Carrots with Dill Butter
Maple-Glazed Grilled Carrots
Maple Glazed Carrots
Carrot Dill Soup
Easy, Maple Roasted Carrots With Olives + Almonds + Mint
Maple Glazed Carrots with Bacon
Glazed Carrots
Dilly-Of-A-Baked Potato Salad
