Ingredients
4
4 servings
- •4 tablespoons salted butter
- •1 head cabbage, cored and cut into large pieces
- •½ cup water
- •1 tablespoon dried dill weed
- •salt and ground black pepper to taste
Instructions
- Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.
Nutritional Facts
Per 4 servings
- Calories: 178
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 8g
- Protein: 4g
- Sugar: 9g
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