Roasted Carrots and Onions with Dill
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
4
4 servings
- •1 (16 ounce) package baby carrots
- •1 large onion, sliced into rings
- •2 tablespoons olive oil
- •½ tablespoon freeze-dried dill
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.
- Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.
- Roast vegetables until soft, stirring halfway through, about for 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 114
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 4g
- Protein: 1g
- Sugar: 7g
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