Ingredients
8
8 servings
- •1 (16 ounce) package baby carrots
- •2 tablespoons margarine
- •1 tablespoon chopped fresh dill
- •1 tablespoon fresh lemon juice
- •0.25 teaspoon salt
- •0.125 teaspoon freshly ground black pepper
Instructions
- Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes.
- Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 44
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 2g
- Protein: 0g
- Sugar: 3g
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