Ingredients
8
8 servings
- •2 whole cooked chickens, cut into chunks
- •1 cup mayonnaise
- •3 stalks celery, diced
- •1 Granny Smith apple, cored and chopped into bite-sized pieces
- •½ cup dried cranberries
- •½ cup horseradish sauce
- •salt and ground black pepper to taste
Instructions
- Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 594
- Carbohydrate: 11g
- Fat: 42g
- Fiber: 1g
- Protein: 41g
- Sugar: 8g
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