Ingredients
18
18 servings
- •4 cups all-purpose flour
- •2 cups brown sugar
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •¾ cup vegetable oil
- •1 cup milk
- •1 tablespoon white sugar, or as needed (Optional)
- •1 tablespoon ground cinnamon, or as needed (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
- Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.
Nutritional Facts
Per 18 servings
- Calories: 254
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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