Ingredients
2
2 servings
- •2 tortillas
- •2 tablespoons pesto
- •½ avocado, mashed
- •¼ cup grated cheddar cheese
- •1 tablespoon melted butter
- •½ teaspoon dried italian herbs
Instructions
- On a tortilla, spread pesto, avocado and cheese. Cover it with the other tortilla.
- Mix the herbs with butter and brush it on the tortillas. Cook on a hot pan, cut and serve.
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