Ingredients
2
2 servings
- •2 cups shelled edamame
- •1 teaspoon paprika
- •1 teaspoon cumin
- •1 clove garlic
- •3 tablespoons tahini
- •¼ cup lemon juice
- •⅓ cup water
- •1 teaspoon moringa powder
- •salt, to taste
- •2 tablespoons olive oil
Instructions
- In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
- Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
- But before you enjoy, take a photo and post it on your ‘gram!
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 380
- Carbohydrate: 18g
- Fat: 28g
- Fiber: 5g
- Protein: 17g
- Sugar: 3g
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