Ingredients
8
8 servings
- •1 (12 ounce) package frozen shelled edamame (green soybeans)
- •2 cloves garlic
- •0.5 cup tahini
- •0.5 cup water
- •0.5 cup packed cilantro leaves
- •0.25 cup lemon juice
- •3 tablespoons extra-virgin olive oil
- •1 teaspoon kosher salt
- •0.75 teaspoon ground cumin
- •0.125 teaspoon cayenne pepper
Instructions
- Place edamame into a large pot and cover with salted water. Bring to a simmer over medium-low heat and cook until tender, about 5 minutes; drain.
- Purée garlic in a food processor until minced. Add drained edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
Nutritional Facts
Per 8 servings
- Calories: 201
- Carbohydrate: 9g
- Fat: 16g
- Fiber: 3g
- Protein: 8g
- Sugar: 0g
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