Instant Pot® Spicy Edamame

Instant Pot® Spicy Edamame

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Appetizer 20 Mins.

Ingredients

4

4 servings

  • 1 (10 ounce) package frozen edamame in the pod
  • 1 cup water
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce

Instructions

  • Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
  • Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.

Nutritional Facts

Per 4 servings

  • Calories: 134
  • Carbohydrate: 8g
  • Fat: 8g
  • Fiber: 3g
  • Protein: 9g
  • Sugar: 2g

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