Instant Pot® Spicy Edamame
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Appetizer 20 Mins.
Ingredients
4
4 servings
- •1 (10 ounce) package frozen edamame in the pod
- •1 cup water
- •1 tablespoon toasted sesame oil
- •2 teaspoons Sriracha sauce
- •1 teaspoon minced garlic
- •1 teaspoon soy sauce
Instructions
- Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.
Nutritional Facts
Per 4 servings
- Calories: 134
- Carbohydrate: 8g
- Fat: 8g
- Fiber: 3g
- Protein: 9g
- Sugar: 2g
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