Ingredients
4
4 servings
- •3 tablespoons tomato paste
- •2 tablespoons honey
- •2 tablespoons Worcestershire sauce
- •1 tablespoon chopped fresh rosemary
- •1.25 pounds skinless, boneless chicken breast, cut into 1-inch cubes
- •9 ounces cherry tomatoes
- •4 sprigs fresh rosemary for garnish
Instructions
- Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.
- Stir together tomato paste, honey, Worcestershire sauce, and rosemary in a large bowl. Add chicken pieces and stir to coat evenly.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.
- Thread chicken pieces and cherry tomatoes alternately onto the skewers and place on a broiler rack.
- Spoon over any remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Transfer to a serving plate and garnish with sprigs of fresh rosemary.
Nutritional Facts
Per 4 servings
- Calories: 220
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 1g
- Protein: 34g
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