Ingredients
10
10 servings
- •2 (20 ounce) cans crushed pineapple, drained
- •0.33333334326744 cup white sugar
- •2 tablespoons lemon juice
- •2 tablespoons lime juice
- •1.5 cups heavy whipping cream
Instructions
- Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.
Nutritional Facts
Per 10 servings
- Calories: 218
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 1g
- Protein: 1g
- Sugar: 23g
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