Ingredients
6
6 servings
- •1 cup heavy whipping cream
- •6 fluid ounces pineapple juice (such as Dole®)
- •⅓ cup white sugar
- •1 teaspoon fresh lemon juice
Instructions
- Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
- Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.
Nutritional Facts
Per 6 servings
- Calories: 197
- Carbohydrate: 16g
- Fat: 15g
- Fiber: 0g
- Protein: 1g
- Sugar: 14g
Related Recipes
Dole Whip
2-Ingredient Pineapple Whip
Pineapple-Coconut Sauce
Pineapple Punch Drink
Pineapple Poke Cake
Angel Lush with Pineapple from Dole
Quick and Easy Lemon Pineapple Dessert
Easy Pineapple Pretzel Salad
Apple Slaw With Pineapple
Baked Pineapple II
Raspberry-Mandarin Whip
