Ingredients
6
6 servings
- •8 ounces rotelli pasta
- •0.75 cup creamy salad dressing
- •0.75 cup Italian-style salad dressing
- •0.75 cup grated Parmesan cheese
- •8 ounces salami, cubed
- •1 red bell pepper, thinly sliced
- •1 (2 ounce) can sliced black olives
- •0.5 red onion, julienned
Instructions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.
- Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.
Nutritional Facts
Per 6 servings
- Calories: 527
- Carbohydrate: 39g
- Fat: 33g
- Fiber: 2g
- Protein: 19g
- Sugar: 9g
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