Ingredients
4
4 servings
- •½ pound sliced hard salami
- •1 (8 ounce) package cream cheese, softened
- •1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)
- •½ teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Press salami slices into mini-muffin cups to line.
- Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
- Bake in preheated oven until the filling looks creamy, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 545
- Carbohydrate: 7g
- Fat: 50g
- Protein: 19g
- Sugar: 0g
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